Why does dry-aged steak taste better?

There are several reasons why dry-aged steak tastes better. For starters, it’s much more tender than a fresh cut. There’s also an important reason for the process: the aging process adds more flavor. It gives the meat a beefy minerality and flavor. Besides that, dry-aged steak is a little bit cheaper than fresh cuts. If you’re on a budget, try buying dry-aged steak.

Continue reading “Why does dry-aged steak taste better?”
Scroll to top